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Availability: - OUT OF STOCK WITH MANUFACTURER
This advanced, shellfish-free formulation provides the key raw material for cartilage support.
NOT SUITABLE FOR: Vegetarian - Vegan - Kosher - Halal
FREE OF: Gluten, Wheat, Dairy, Yeast, Preservatives, Sweeteners, Artificial Flavours or Colours
Glucosamine promotes joint health and nutritionally works to promote the structural framework of healthy joints. Glucosamine and Chondroitin both provide the essential structural material glycosaminoglycans which are required for healthy cartilage formation, promoting mobility, range of motion, flexibility and to ease occasional joint stress due to exercise or physical activity. MSM (Methylsulfonylmethane) provides a natural, bioavailable source of sulfur and works synergistically to increase the benefits of glucosamine and chondroitin.
As a dietary supplement for adults, take two (2) tablets daily, preferably at mealtime, or as directed by a healthcare practitioner.
Two (2) tablets contain: Vegetable Glucosamine Hydrochloride 1500 mg Chondroitin (as chondroitin sulfate) 1200 mg MSM (as methylsulfonylmethane) 700 mg Cellulose Gum Anti-caking Agents: magnesium stearate*, silicon dioxide Glazing Agent: hydroxypropylmethyl cellulose Bulking Agent: microcrystalline cellulose Vegetable Glycerin * made from vegetable stearic acid.
If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement.
Diabetics, use only under a doctor's supervision.
Keep out of reach of children. Store in a cool, dry place.
|Two (2) tablets provide:|
|Shellfish-Free Glucosamine Hydrochloride||1500mg|
|MSM (as methylsulfonylmethane)||735mg|
|Bulking Agents: hydroxypropylmethyl cellulose,|
|Anti-caking Agents: silicon dioxide, vegetabe magnesium|
|Glazing Agent: hydroxypropylmethyl cellulose, vegetable|
glycerin (palm kernel oil)
Code - E1318
Caution: If you have a medical condition, consult your health practitioner before taking any supplements. Always read the label first.