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Kyolic garlic is produced from organically grown cloves cold aged for 20 months to produce sulphur containing compounds including s-allyl cysteine and S-allyl mercaptocysteine. Aged garlic contributes to normal heart, liver and immune function.
Lecithin and oatbran for additional cardiovascular health support
Water and oil-soluble compounds
Up to 20 month cold ageing process generates a cascade of naturally occurring nutrients, many unique to aged garlic
FDA evaluated for safety, stability & standardisation
Standardised with s-allyl cysteine
Suitable for vegetarians and vegans
Can be diluted with boiled water for bathing eyes and feet
Code - Quest/601909
Caution: If you have a medical condition, consult your health practitioner before taking any supplements. Always read the label first.