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Country of origin: Peru
Naturya cocoa is grown and processed in the heart of the 'cocoa belt' using traditional methods. Prime Peruvian cacao pods are cut from the tree by hand, split open and the pulp scooped out to be fermented for a week, developing rich chocolate flavours. The beans are then dried under the sun and broken up into small, crunchy nibs.
Sprinkle over ice cream or desserts.
Include in a trail mix.
Home baking - try in cookies and cakes.
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Nutritional information per 100g
of which sugars 18.2g
of which saturates 50.3g
Code - T/68734
Caution: If you have a medical condition, consult your health practitioner before taking any supplements. Always read the label first.