|You Pay||£14.99 | €17.70|
NOT SUITABLE FOR: Vegetarian - Vegan - Kosher - Halal
FREE OF: Gluten, Wheat, Dairy, Yeast, Preservatives, Sweeteners, Artificial Flavours or Colours
Scientists have long been puzzled by the 'French Paradox' - the surprising fact that the French eat more fatty foods than other populations in the western world, yet in general have a good level of cardiovascular health.
About a decade ago researchers, honed in on red wine as a possible explanation. New research shows that one particular ingredient in red wine - called Resveratrol, (which also occurs in peanuts and some herbs, including the herb, Polygonum Cuspidatum), may be the reason why their cardiovascular health is comparatively better than other European countries. In addition it now appears the resveratrol may play a key role in controlling cellular ageing process and could have far-reaching implications for health and longevity.
Solgar’s Resveratrol contains naturally-derived resveratrol from Polygonum cispidatum. Each capsule delivers 200 mg of Polygonum cuspidatum, supplying 100 mg of resveratrol, higher than most products on the market. Research suggests that higher doses are efficacious for the support of healthy biomarkers and improved quality of life.
As a food supplement for adults, one (1) to two (2) vegetable capsules daily, preferably at mealtimes, or as directed by a healthcare practitioner. Do not exceed directions for use.
If you are taking any medications or have a medical condition please consult your healthcare practitioner before taking any dietary supplements. Keep out of reach of children.
|Each softgel capsule provides:|
|Resveratrol from 500 mg of (Polygonum cuspidatum) (root)||250 mg|
|Softgel Capsule Shell: gelatin, vegetable glycerin|
|Red Wine Extract (Vitis vinifera) (grape skin)||10 mg|
|Colours: natural caramel, titanium dioxide|
|Anti-caking Agent: silicon dioxide|
Code - E2336
Caution: If you have a medical condition, consult your health practitioner before taking any supplements. Always read the label first.